Went to Knoxville this weekend to visit Jeff, Meredith, Jasper and Ivy and made Grammers’ guacamole as an appetizer! It turned out to be pretty tasty so we proceeded to not only dip tortilla chips in it, but also my favorite- black pepper kettle chips- which ended up being quite the mixture. ¡Salud!
2 medium, ripe avocados
1/4 small onion
juice of 1 lemon
1 garlic clove
1/2 teaspoon salt
pepper
Mix together. Should have small chunks of avocado and onion in it.
